All-Natural Beef Strip Steak
Tender, juicy and so delectable, our All-Natural Beef Strip Steak is perfect for the grill or prepared under a broiler. Coming from the Loin primal, it’s neighbor to the most tender beef cuts. You are sure to love every last bite!
Valley View Meat Co. Beef Strip Steak is packaged in vacuum-sealed, freezer-safe bags.
Each package of All-Natural Beef Strip Steak is between 1-1.25 pounds and contains two steaks.
Tender, juicy and so delectable, our All-Natural Beef Strip Steak is perfect for the grill or prepared under a broiler. Coming from the Loin primal, it’s neighbor to the most tender beef cuts. You are sure to love every last bite!
Valley View Meat Co. Beef Strip Steak is packaged in vacuum-sealed, freezer-safe bags.
Each package of All-Natural Beef Strip Steak is between 1-1.25 pounds and contains two steaks.
Tender, juicy and so delectable, our All-Natural Beef Strip Steak is perfect for the grill or prepared under a broiler. Coming from the Loin primal, it’s neighbor to the most tender beef cuts. You are sure to love every last bite!
Valley View Meat Co. Beef Strip Steak is packaged in vacuum-sealed, freezer-safe bags.
Each package of All-Natural Beef Strip Steak is between 1-1.25 pounds and contains two steaks.
Try it in a recipe!
GARDEN HERB STRIP STEAKS
INGREDIENTS:
2 Beef Strip Steaks
Salt
Seasoning:
2 tablespoons chopped fresh thyme
1 tablespoon chopped fresh oregano
2 teaspoons freshly grated lemon peel
3 cloves garlic, chopped
1/4 teaspoon pepper
COOKING:
Combine Seasoning ingredients in small bowl; reserve 2 teaspoons for garnish. Press remaining seasoning evenly onto beef steaks.
Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 14 minutes (over medium heat on preheated gas grill, 11 to 15 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
Carve steaks into slices. Sprinkle with reserved seasoning and salt, as desired.
