Half Beef
A half beef consists of approximately 225-275 pounds of beef.
Purchase price is $2,800, which includes basic processing and can be picked up at next processing date, May 2025. Specialty processing will be at the cost of customer.
Cuts may include Ribeye, Filet, New York Strip, Flat Iron, Sirloin, Skirt, Flank, Chuck and Round Roasts, Cutlets, Brisket, Tri Tip, and Ground Beef (1lb packages).
At this time, our All-Natural Beef Portions are only available for local pickup. Non-refundable $1400 deposit due at time of reservation, final payment due seven days before butchering.
A half beef consists of approximately 225-275 pounds of beef.
Purchase price is $2,800, which includes basic processing and can be picked up at next processing date, May 2025. Specialty processing will be at the cost of customer.
Cuts may include Ribeye, Filet, New York Strip, Flat Iron, Sirloin, Skirt, Flank, Chuck and Round Roasts, Cutlets, Brisket, Tri Tip, and Ground Beef (1lb packages).
At this time, our All-Natural Beef Portions are only available for local pickup. Non-refundable $1400 deposit due at time of reservation, final payment due seven days before butchering.
A half beef consists of approximately 225-275 pounds of beef.
Purchase price is $2,800, which includes basic processing and can be picked up at next processing date, May 2025. Specialty processing will be at the cost of customer.
Cuts may include Ribeye, Filet, New York Strip, Flat Iron, Sirloin, Skirt, Flank, Chuck and Round Roasts, Cutlets, Brisket, Tri Tip, and Ground Beef (1lb packages).
At this time, our All-Natural Beef Portions are only available for local pickup. Non-refundable $1400 deposit due at time of reservation, final payment due seven days before butchering.
