Quarter Beef
A quarter beef consists of approximately 110-135 pounds of beef.
Purchase price is $1,500, which includes basic processing and can be picked up at next processing date in May 2025. You will pay for additional specialty processing.
Cuts may include- Ribeye, Filet, New York Strip, Flat Iron, Sirloin, Skirt, Flank, Chuck and Round Roasts, Cutlets, Brisket, Tri Tip, and Ground Beef (1lb packages).
At this time, our All-Natural Beef Portions are only available for local pickup. Non-refundable $750 deposit due at reservation, final payment due seven days before butcher date.
A quarter beef consists of approximately 110-135 pounds of beef.
Purchase price is $1,500, which includes basic processing and can be picked up at next processing date in May 2025. You will pay for additional specialty processing.
Cuts may include- Ribeye, Filet, New York Strip, Flat Iron, Sirloin, Skirt, Flank, Chuck and Round Roasts, Cutlets, Brisket, Tri Tip, and Ground Beef (1lb packages).
At this time, our All-Natural Beef Portions are only available for local pickup. Non-refundable $750 deposit due at reservation, final payment due seven days before butcher date.
A quarter beef consists of approximately 110-135 pounds of beef.
Purchase price is $1,500, which includes basic processing and can be picked up at next processing date in May 2025. You will pay for additional specialty processing.
Cuts may include- Ribeye, Filet, New York Strip, Flat Iron, Sirloin, Skirt, Flank, Chuck and Round Roasts, Cutlets, Brisket, Tri Tip, and Ground Beef (1lb packages).
At this time, our All-Natural Beef Portions are only available for local pickup. Non-refundable $750 deposit due at reservation, final payment due seven days before butcher date.
